Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick & easy black bean chili. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Quick & Easy Black Bean Chili is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Quick & Easy Black Bean Chili is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook quick & easy black bean chili using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Black Bean Chili:
- Prepare 1 can Rotel Diced Tomatoes & green chilis
- Make ready 2 can Black Beans(29 ounce cans)
- Get 1 olive oil
- Make ready 1 medium Onion
- Take 3 dash Goya Adobo seasoning
- Prepare 1/2 cup cooking wine
- Get 1 dash Paprika
- Prepare 1/4 a diced Green Pepper
- Make ready 1/2 cup frozen kernal corn
- Get 5 tbsp chili powder
- Take 1 salt to taste
- Prepare 1 Shredded pepper jack cheese to taste
- Take 1 Sour Cream
- Take 1 Rice Cooker (or Crockpot)
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Instructions to make Quick & Easy Black Bean Chili:
- Add both cans of beans and the can of tomatoes to the crock pot.
- Dice onion and saute in olive oil adding adobo and a dash of paprika. Add a bit of the cooking wine to finish cooking the onion. Add into the rice cooker.
- Add Green Pepper , corn, chili powder and rest of cooking wine
- Cook in rice cooker until the button pops(about an hour) Turn on the keep warm button.
- Serve into a bowl. Add a dollop of Sour cream and Shredded Cheese on top of that.
So that’s going to wrap it up with this special food quick & easy black bean chili recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!