Bolognese Sauce
Bolognese Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bolognese sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bolognese Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bolognese Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bolognese sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bolognese Sauce:
  1. Get 11 oz ground beef or minced beef
  2. Take 5 1/2 oz finely minced bacon
  3. Make ready 1 tablespoon olive oil
  4. Make ready 1 medium carrot finely chopped
  5. Get 1 leaf stalk of celery finely chopped
  6. Take 1 medium onion finely chopped
  7. Get 2 garlic cloves finely chopped
  8. Take 3/4 cup red or white wine
  9. Take 1 cup beef broth
  10. Make ready 3/4 cup milk
  11. Prepare 42 oz fresh crushed plum tomatoes or 1 can (42 oz) of crushed tomatoes
  12. Take Salt and pepper (to taste)
Instructions to make Bolognese Sauce:
  1. Ingredients:
  2. Preheat a pan at over medium/high heat add oil and bacon and fry until it starts to release its fat (not burn)
  3. Add vegetables and sautee until the onions are trasnlucent, stir occasionally
  4. Add the ground beef and cook it until it is lightly browned
  5. Add the tomatoes, wine, beef broth, mix well
  6. Cook it semi-covered at very low temperature for 1 hour, stirring occasionally
  7. Add salt, pepper, milk and cook it semi-covered very slowly for about 1 hour 30 minutes
  8. Stir occasionally and if it looks like it is drying out, add a little more milk or beef broth - Taste to adjust the salt

So that’s going to wrap this up for this exceptional food bolognese sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!