RAW MANGO SUMMER DRINK (KAIRI PANHE)
RAW MANGO SUMMER DRINK (KAIRI PANHE)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, raw mango summer drink (kairi panhe). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

RAW MANGO SUMMER DRINK (KAIRI PANHE) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. RAW MANGO SUMMER DRINK (KAIRI PANHE) is something that I’ve loved my whole life.

A perfect raw mango drink recipe to quench your thirst in summers with good nutritional value & helpful in digestion. Easy to make with ready ingredients. Summer cool drink recipe - kairi panha recipe is a raw green mango recipe. It is also known as aam panna.

To begin with this particular recipe, we must prepare a few components. You can cook raw mango summer drink (kairi panhe) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make RAW MANGO SUMMER DRINK (KAIRI PANHE):
  1. Prepare Raw Mango Panhe
  2. Make ready 1 cup peeled and grated raw mango
  3. Make ready 1 cup sugar
  4. Get 1/4 tsp cardamom powder
  5. Get 1/4 tsp black salt
  6. Prepare Few strands of saffron
  7. Take Boiled raw mango panhe
  8. Prepare 1 medium size raw mango washed, boiled and cooled
  9. Make ready 1 cup grated jaggery or jaggery powder
  10. Prepare 1/4 tsp cardamom powder
  11. Get 1/4 tsp black salt
  12. Get Few strands of saffron

Kairi means 'raw mango' in marathi language. We always long for cool refreshing drinks during hot summers. Instead of drinking artificially flavoured and sugar filled drinks, this raw mango drink is a good. A soothing raw mango drink made and served during hot summer months in India.

Steps to make RAW MANGO SUMMER DRINK (KAIRI PANHE):
  1. For preparing PANHE with boiled raw mango, extract all the pulp from raw mango in a mixing bowl.
  2. Add jaggery (1 cup pulp to one cup jaggery). Add cardamom powder, black salt and saffron. Mix thoroughly. Add water about 2-3 glasses and again mix thoroughly.
  3. Serve with ice cubes and mint leaves.
  4. For preparing grated mango PANHE, put grated raw mango, sugar, Cardamom powder, black salt and saffron in a mixer jar. Blend till smooth texture is formed.
  5. Empty the mixer jar in a bowl. Add 2-3 glasses of water and stir thoroughly.
  6. Serve with ice cubes and mint leaves.

Instead of drinking artificially flavoured and sugar filled drinks, this raw mango drink is a good. A soothing raw mango drink made and served during hot summer months in India. It is made with raw, green mangoes which are sour and unripe in the summer. What are the best Mangoes for making Panna? Make sure you buy unripe mangoes which are green and feel tough from the outside.

So that’s going to wrap it up with this special food raw mango summer drink (kairi panhe) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!