Hydrabadi mutton dum biryani
Hydrabadi mutton dum biryani

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hydrabadi mutton dum biryani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hydrabadi mutton dum biryani is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Hydrabadi mutton dum biryani is something which I have loved my whole life. They are nice and they look wonderful.

Learn How To Make Hyderabadi Mutton Dum Biryani in simple steps on our new show Masala Trails with Smita Deo only on Get Curried. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi. Hyderabadi Mutton Biryani Recipe is one of my most favorite biryani recipes from hyderabadi cuisine along with haleem recipe.

To begin with this recipe, we must prepare a few components. You can cook hydrabadi mutton dum biryani using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hydrabadi mutton dum biryani:
  1. Take 500 gram mutton
  2. Make ready 500 gm basmati rice
  3. Prepare 2 medium size onion
  4. Take 1/4 cup mint leaves
  5. Take 1/4 cup Coriander leaves
  6. Take 3 bay leaf (tej patta)
  7. Prepare 5 tbsp ginger garlic paste
  8. Get 2 onion slice
  9. Make ready 2 chopped tomatoes
  10. Prepare 1 bowl curd
  11. Make ready 2 tbsp cumin seeds
  12. Take 3 tbsp red chilli powder
  13. Take 2 tbsp turmeric powder
  14. Make ready 5 cloves
  15. Take 2 black pepper
  16. Make ready 2 cinnamon stick
  17. Prepare 3 big black cardamon
  18. Take 4 green cardamon
  19. Prepare 1 star anise
  20. Make ready 2 tbsp Coriander powder
  21. Get 2 tbsp garam masala
  22. Prepare to taste Salt
  23. Take as needed Ghee
  24. Make ready handful Readymade fried onion barista
  25. Prepare as needed Water
  26. Prepare 4 tbsp dry fruits

There are various names for this biryani recipe. Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey, fragrant and colourful variant of biryani found in various parts of the world. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of. The Kachchi Dum ki Biryani recipe may be found here but the spices and ingredients used are usually a mixture of Mace, Cumin, Cloves, cardamom.

Steps to make Hydrabadi mutton dum biryani:
  1. Firstly, take half kg mutton clean and wash in a large bowl add ginger garlic paste, onion slice, chopped tomatoes, turmeric powder, red chilli powder, meat masala, Coriander powder, curd and some Coriander and mint leaves mix well keep a side to marinate for 2 hours, if you have time marinate for overnight because the flavours are absorbed in the mutton.
  2. Soak the rice for half an hour, boil it with all khada masala and 2 teaspoon of salt until the rice cooked 70 percent. And boil marinated mutton for 2 visel, Now take 4 tbsp if oil in a cooker add marinated boiled mutton some Coriander and mint leaves. and some onion barista.
  3. Now cover a layer of half boil rice, repeat the same processes make a two layers and top of rice add again coriander and mint leaves and onion barista and dry fruits add 2 tbsp ghee, foil paper cover the lid pressure cooker to dum the biryani and keep tawa in the bottom of the biryani and cook with low flame 10 to 20 minutes,after that switch off the flame and let it be 4 to 5 minutes.
  4. Now, remove the foil paper our delicious and tasty hydrabadi dum biryani is ready to serve, serve hot in a serving plate with koshimbir or raita or salad, if you like my recepies please share and comments.

Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of. The Kachchi Dum ki Biryani recipe may be found here but the spices and ingredients used are usually a mixture of Mace, Cumin, Cloves, cardamom. Similar Recipe, Hyderabadi Mutton Dum Biryani Mughlai Chicken Dum Biryani Chicken Kofta Dum Biryani Fish Dum Biryani Vegetable Dum Biryani Mughlai Vegetable Dum Biryani The cool part in making dum biryani is, when you are dumming the biryani, your house will be smelling like heaven. Hyderabadi mutton biryani is the most popular among all these styles and also my favorite. In Hyderabad itself, this biryani is made by two methods - Kacchi (raw) biryani, where raw marinated mutton is layered with semi-cooked rice and then cooked on dum (slow cooking), and Pakki (cooked).

So that’s going to wrap this up for this exceptional food hydrabadi mutton dum biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!