Yee Sang
Yee Sang

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yee sang. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yee Sang is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Yee Sang is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yee sang using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yee Sang:
  1. Prepare Dressing
  2. Get 1 bottle Asam Plum Sauce
  3. Take 1 bottle orange marmalade
  4. Prepare Sugar to taste
  5. Prepare Salt to tase
  6. Prepare Water to adjust consistency
  7. Take Vegetables (sliced into thin strips)
  8. Take 1 Japanese cucumber
  9. Prepare 1 green, red, and orange bell pepper
  10. Take 1 turnip
  11. Make ready 1 carrot
  12. Take 1/2 purple cabbage
  13. Prepare Pomelo
  14. Prepare 2 Mandarin oranges
  15. Prepare 1 small beetroot
  16. Take Pickled leeks
  17. Prepare Crushed peanuts
  18. Take Sesame seeds
  19. Make ready slices Salmon
Steps to make Yee Sang:
  1. Mix plum sauce and orange marmalade in a pot and let it simmer, based on 1:1 ratio. Add salt and sugar to taste. Once taste is ok, turn off heat and set aside.
  2. Roast peanuts in small pan/wok. Crush in a pestle mortar, set aside.
  3. Thin slice into strips all of the above vegetables.
  4. Once the vegetables are sliced, arrange them into desired pattern on a plate.
  5. Drizzle generous helpings of the dressing, then sprinkle crushed peanuts and sesame seeds on top. Add salmon slices if you want. Food is ready to be served!

So that’s going to wrap this up for this exceptional food yee sang recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!