Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steam fish w/ fermented black bean. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steam Fish w/ Fermented Black Bean is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Steam Fish w/ Fermented Black Bean is something that I’ve loved my whole life. They are fine and they look wonderful.
Fish with black bean sauce - How to steam in the traditional way. Steamed Fish with Black Bean Sauce Steps Wash correctly the fish, drain and pat dry. Region black bean and garlic on true of fish.
To begin with this recipe, we must first prepare a few ingredients. You can have steam fish w/ fermented black bean using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steam Fish w/ Fermented Black Bean:
- Make ready Fish
- Prepare 15 pcs fermented black bean
- Prepare Garlic, chopped
Steps: Mince garlic, shallot, ginger and fermented black bean Set aside. Add the fish and the fermented beans mix to the dish. Set up steamer with enough water in the bottom, then set rack over water. Bring water to a rapid boil.
Steps to make Steam Fish w/ Fermented Black Bean:
- Wash properly the fish, drain and pat dry. Place black bean and garlic on top of fish. Steam for 8 mins.Before serve sprinkle a little oil on top.
Set up steamer with enough water in the bottom, then set rack over water. Bring water to a rapid boil. Place the dish on rack and coverwith a lid. See recipes for Steamed Fish, Fish Steam, Steam Fish Belly too. The steamer water into the steamer, put dishes in the pot to start cooking.
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