Jaggery Jackfruit Payasam
Jaggery Jackfruit Payasam

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jaggery jackfruit payasam. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jaggery Jackfruit Payasam is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Jaggery Jackfruit Payasam is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook jaggery jackfruit payasam using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery Jackfruit Payasam:
  1. Make ready 20 Jackfruit bulbs
  2. Prepare 1 cup Jaggery
  3. Prepare 1/4 cup Mixed dry fruits
  4. Prepare 1/2 cup Daliya
  5. Get 1 tsp Cardamom powder
  6. Prepare 1 ltr Water
  7. Prepare 1 cup Milkmaid
  8. Get 2 tsp Ghee
Steps to make Jaggery Jackfruit Payasam:
  1. Take jackfruit bulbs and grind smoothly, take puree and keep aside.
  2. Heat water add Daliya, let it cook smoothly.
  3. Add jackfruit puree, mix well till tender in low flame.
  4. Add Jaggery powder, allow it to dissolve completely.
  5. Add milkmaid, cardamom powder, mix well.
  6. Heat ghee and fry chopped dry nuts and fruits as your wish, garnish the payasam and serve.

So that is going to wrap it up with this special food jaggery jackfruit payasam recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!