Supreme Basic Umeshu Plum Wine
Supreme Basic Umeshu Plum Wine

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, supreme basic umeshu plum wine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Supreme Basic Umeshu Plum Wine is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Supreme Basic Umeshu Plum Wine is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook supreme basic umeshu plum wine using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Supreme Basic Umeshu Plum Wine:
  1. Make ready 1 to 1 1/2 kg Ume plums
  2. Get 1 bottle White liquor or clear alcohol (35% alcohol)
  3. Get 700 grams Rock sugar crystals
Steps to make Supreme Basic Umeshu Plum Wine:
  1. Wash the ume plums in water and drain into a colander. Pat dry each well with a dry cloth. Using a bamboo skewer, pry out the stems of each plum. Nankou-bai variety plums have thin skins and little bitterness, so don't soak them in water. For other varieties of ume plums, soak in water for about an hour before use!
  2. Wash the glass jar with water, and wipe dry. Put in the ume plums and rock sugar crystals in alternating layers. Pour in the white liquor, and keep in a cool dark place.
  3. It will be ready in a year. By letting it mature for a year, the ume plum essence will be completely extracted, making the liqueur have a rich, umami-filled and well balanced flavor.
  4. For long-term storage: You can keep the plums in the alcohol for 1-2 years, but if you plan to store for longer, take them out! Otherwise the liqueur will lose its fragrance and may become cloudy.
  5. Q. How to choose the right preserving jar? A. 4 liter jar: use 1 to 1.2 g of ume plums. 6 liter jar: 1.5 kg of ume plums. 8 liter jar: 2 kg of ume plums (which is double the amount in this recipe).
  6. Q. Why don't you poke holes into the ume. A. For best results, don't make holes in the plums! Otherwise, the essence of the plums will be absorbed back into them, via holes or cuts.
  7. A. How to make the ume plums in the liqueur stay round? A. If you want round, plump alcohol-infused ume plums, consider the opposite of the advice I wrote in Step 6, and make holes in the plums so that they absorb back the ume essence. However, the liqueur won't be the best.

So that is going to wrap this up for this exceptional food supreme basic umeshu plum wine recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!