Baked Breaded Parmesan Cod
Baked Breaded Parmesan Cod

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked breaded parmesan cod. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Breaded Parmesan Cod is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Breaded Parmesan Cod is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have baked breaded parmesan cod using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Baked Breaded Parmesan Cod:
  1. Take 6 cod fillets, about 1 1/2 to 2 inches thick
  2. Make ready 2 tablespoons lemon juice
  3. Take 2 tablespoons mayonnaise
  4. Prepare 1/2 teaspoon garlic powder
  5. Take 1/2 teaspoon onion powder
  6. Prepare 1/2 cup fresh breadcrumbs
  7. Get 1/3 cup Parmesan cheese
  8. Take 3 tablespoons butter, melted
Instructions to make Baked Breaded Parmesan Cod:
  1. Lightly oil the bottom of a cast iron skillet. Place the fish in the skillet. Season with salt and pepper. - - Combine the lemon juice, mayonnaise, garlic powder and onion powder. Spoon the mixture over the fish. - - Combine the breadcrumbs and Parmesan. Sprinkle it all over the fish. Drizzle the melted butter over the top. - - Bake in a preheated 425-degree oven until fish is cooked through and topping is golden brown, about 20 minutes

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