Sev Poori
Sev Poori

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sev poori. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sev Poori is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sev Poori is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sev poori using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sev Poori:
  1. Get 10 papdis or as required
  2. Make ready 1/2 cup boiled potato cubes
  3. Take 1/2 cup finely chopped onions
  4. Get 3-4 tsp imli ki chutney
  5. Make ready 3-4 tsp green mint chutney
  6. Take 1 tsp fresh garlic chutney(optional)
  7. Take 2 tsp lemon juice
  8. Take 3/4 cup nylon sev
  9. Take as per taste chaat masala
  10. Prepare for Garnishing:
  11. Make ready 4 tbsp finely chopped coriander (dhania)
  12. Take 2 tbsp chopped raw mangoes
  13. Get 2 tablespoons pomegranate kernels
Steps to make Sev Poori:
  1. Just before serving, arrange 6 papdis on a serving plate.
  2. Top each papdi with a few potato cubes, little onions and sprinkle a little chaat masala over it.
  3. Top it with 1 tsp of khajur imli ki chutney, ½ tsp of green chutney and ½ tsp of garlic chutney.
  4. Put a ½ tsp lemon juice and 1½ tsp of sev over each papdi.
  5. Garnish with 1 tbsp of coriander and ½ tbsp of raw mangoes evenly over it.
  6. Place pomegranate kernels on each papadi
  7. Serve immediately before It turns soggy

So that’s going to wrap it up for this exceptional food sev poori recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!