Roasted Broccoli, Brussels Sprouts, and Onions
Roasted Broccoli, Brussels Sprouts, and Onions

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted broccoli, brussels sprouts, and onions. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Broccoli, Brussels Sprouts, and Onions is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Roasted Broccoli, Brussels Sprouts, and Onions is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook roasted broccoli, brussels sprouts, and onions using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Broccoli, Brussels Sprouts, and Onions:
  1. Get 1 lb Brussels Sprouts
  2. Prepare 1 lb Broccoli florets
  3. Prepare 1/2 each onion
  4. Take 3 tbsp bacon grease
  5. Make ready 1/2 tsp black pepper
  6. Get 1 tsp paprika
  7. Get 3/4 tsp kosher salt
  8. Get 1 tsp garlic powder
Steps to make Roasted Broccoli, Brussels Sprouts, and Onions:
  1. Preheat oven to 400°F.
  2. Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks.
  3. Mix all veggies in a bowl with the bacon grease, and spices.
  4. Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.

So that is going to wrap this up with this special food roasted broccoli, brussels sprouts, and onions recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!