Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crunchy fish fillet. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crunchy Fish Fillet is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crunchy Fish Fillet is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crunchy fish fillet using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crunchy Fish Fillet:
- Prepare 1 kilo fish fillet
- Take For the marinate: 1/2 - 1 hour
- Take 1 cup lemon juice
- Take 1 tbsp salt
- Prepare 5 cloves garlic, crushed
- Get 1 tsp black pepper
- Prepare For the coating:
- Take 1 cup APF
- Get 1 cup cornstarch
- Make ready salt and pepper
- Prepare 2 tbsp garlic powder
- Make ready 2 eggs, beaten
- Take 1 cup bread crumbs
- Make ready To make fillet crunchy:
- Make ready Add half tsp vinegar to the oil or each batch of fillet
Steps to make Crunchy Fish Fillet:
- Clean fish thoroughly, let it drain.
- Combine all ingredients to marinate the fillet. 1 /2 to 1 hour.. or as desired.
- Coat fillet with flour mixture then dip on beaten egg and final coat with breadcrumbs
- Fry the coated fillet until golden brown or until fillet cooked.
So that is going to wrap this up with this exceptional food crunchy fish fillet recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!