Roasted Brussels Sprout with Corn Cashews and cranberries
Roasted Brussels Sprout with Corn Cashews and cranberries

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted brussels sprout with corn cashews and cranberries. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Brussels Sprout with Corn Cashews and cranberries is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roasted Brussels Sprout with Corn Cashews and cranberries is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have roasted brussels sprout with corn cashews and cranberries using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:
  1. Make ready Brussels Sprouts
  2. Prepare Onion
  3. Get Fresh Corn
  4. Prepare Cashews
  5. Get Cranberries
  6. Make ready Salt, Pepper, Garlic Powder and Balsamic Vinagreta
  7. Get Olive oil spray
Instructions to make Roasted Brussels Sprout with Corn Cashews and cranberries:
  1. Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
  2. Broil for 10 min at 350 F
  3. Add Cashews, Cranberries and a little of Balsamic on top.

So that’s going to wrap it up for this exceptional food roasted brussels sprout with corn cashews and cranberries recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!