Oats & Carrot Instant Idli | Coriander Mint Chutney
Oats & Carrot Instant Idli | Coriander Mint Chutney

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oats & carrot instant idli | coriander mint chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oats & Carrot Instant Idli

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oats & carrot instant idli | coriander mint chutney using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Oats & Carrot Instant Idli | Coriander Mint Chutney:
  1. Prepare Idli batter
  2. Make ready 1/2 cup quick cooking oats
  3. Take 11/2 cups fine semolina /barik sooji
  4. Take 2 medium sized carrots
  5. Take 1/4 cup thick part of curd
  6. Get 3/4 cup Around liquid part of curd / water
  7. Prepare 1 teaspoon salt or as per choice
  8. Prepare 3/4 teaspoon eno fruit salt
  9. Prepare 1-2 tablespoons Around of oil
  10. Take 1/2 teaspoon mustard seeds
  11. Take Chutney
  12. Get 1/2 cup chopped fresh coconut
  13. Prepare 2 tablespoons roasted gram dal/dalia
  14. Get 3 green chillies
  15. Take pieces Dry or fresh mango
  16. Take 2-3 cloves garlic
  17. Make ready 1/4 cup roughly chopped coriander leaves
  18. Get 1/4 teaspoon salt or as per choice
  19. Get 4-6 dried or fresh mint leaves
  20. Get 1 tablespoon oil
  21. Take 1/2 teaspoon mustard seeds

OATS, grains of the genus Avena of the family Gramineae (grass family) thrive in the moist The wild oat can be traced to western Europe, where it grew as a weed. In northern Europe, as horses were. Free for commercial use No attribution required High quality images. Fruit, Oat Grain, Oat Grass, Oat Herb, Oat Straw, Oat Tops, Oatstraw, Oatmeal, Oats, Paille, Paille Overview.

Steps to make Oats & Carrot Instant Idli | Coriander Mint Chutney:
  1. In a big bowl add semolina, salt and ground oats
  2. Wash peel and finely grate carrots.
  3. Add it to the mixture along with beaten thick part of curd.
  4. In a tadka pan add oil, heat and add mustard seeds. Add this to the bowl.
  5. Mix together and leave aside for 20-25 minutes.
  6. After sometime add the watery part of curd and mix the batter. It should not be too loose or too thick. Just pouring consistency.
  7. Add water in the Idli pan and heat to prepare steam.
  8. Divide batter into 3 parts. Take one part and add 1/4 teaspoon of eno and mix.
  9. Grease the Idli trays with a drop of oil. Immediately pour 2 tablespoons of batter in each cavity in the plates. Place the trays inside the pan.
  10. Cover and cook for 12-15 minutes on medium flame.
  11. Once done, remove the trays and let them cool for 2 minutes. Then scoop out idlis with a sharp spoon. Repeat same procedure with the remaining batter.
  12. Was and add all the chopped chillies, coconut, coriander, dal, dry mango pieces, salt and mint leaves into a mixer and blend to smooth paste
  13. Prepare tadka and add to the chutney. Pack this tasty and healthy meals in your kids lunchbox.

Free for commercial use No attribution required High quality images. Fruit, Oat Grain, Oat Grass, Oat Herb, Oat Straw, Oat Tops, Oatstraw, Oatmeal, Oats, Paille, Paille Overview. Oat (Avena sativa) is a type of cereal grain. People often eat the plant's whole seeds (oats). To incorporate oats for breakfast, what are some of the most nutritious oats you guys would I am an oat fanatic.

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