Blueberry Cream Freeze #denisemartin
Blueberry Cream Freeze #denisemartin

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blueberry cream freeze #denisemartin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Blueberry Cream Freeze #denisemartin is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Blueberry Cream Freeze #denisemartin is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have blueberry cream freeze #denisemartin using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blueberry Cream Freeze #denisemartin:
  1. Get 2 cups Blueberries
  2. Take 1/2 cup Sugar
  3. Prepare Lemon Juice
  4. Take 2 cups homemade Buttermilk
  5. Get 1 cup Heavy Cream
  6. Make ready 1 teaspoon homemade Vanilla
  7. Prepare 2/3 cup Condensed Milk
  8. Get 1/2 cup plain full fat Greek Yogurt
Instructions to make Blueberry Cream Freeze #denisemartin:
  1. Medium pan on med.-high heat cook down blueberries, sugar and lemon for about 5 to 7 minutes. Then set aside to cool.
  2. Add heavy cream to a medium to large bowl and whisk it like crazy to fluff it, then fold in buttermilk. In another bowl mix condensed milk and greek yogurt until smooth. Then combine both bowls and mix well.
  3. Spoon cream and blueberries in layers into any pan, container or even muffin pan- then swirl it around with a butter knife and freeze for 4 hours or over night.

So that is going to wrap this up for this special food blueberry cream freeze #denisemartin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!