Indian spiced creamy mussels
Indian spiced creamy mussels

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indian spiced creamy mussels. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Indian spiced creamy mussels is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Indian spiced creamy mussels is something that I have loved my entire life. They’re fine and they look wonderful.

In this Video ill be showing you how to make Creamy Garlic Mussels in a few easy steps ! Scrub the mussels in a large bowl of cold water and discard any that are open. Put in a large pan with the wine. Indian-Spiced Steamed Mussels - Recipe - FineCooking.

To begin with this recipe, we have to prepare a few ingredients. You can cook indian spiced creamy mussels using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indian spiced creamy mussels:
  1. Make ready Packet cooked mussel frozen
  2. Get 1 onion chopped fine
  3. Get 3 green chillies
  4. Make ready Teaspoon black pepper crushed
  5. Get Teaspoon turmeric
  6. Prepare Teaspoon fine salt
  7. Take Teaspoon chilli powder
  8. Prepare Tablespoon chopped coriander
  9. Make ready Fresh cream or coconut cream
  10. Prepare Cup and a half tap water or white wine for adults
  11. Get 3 cloves garlic
  12. Get Tablespoon rama butter

Cook for one minute, then tip all the mussels and cooking juices in. Pile these perfectly cooked mussels into a bowl and dunk some buttery crusty bread into the sauce for a taste sensation. It's a favourite Indian streetfood dish of mine, with the flavours just partying in my mouth. I could eat this chaat bowl salad every day.

Instructions to make Indian spiced creamy mussels:
  1. Steam mussels with water or wine.
  2. Add salt green chillies, pepper,garlic, turmeric and chilli powder.
  3. Once mussels all opened add cream and rama or butter.
  4. Cook till liquid reduced,add coriander and serve with fresh rolls enjoy.

It's a favourite Indian streetfood dish of mine, with the flavours just partying in my mouth. I could eat this chaat bowl salad every day. Try our mussels recipes and read our guide to cooking mussels. Bring fresh seaside aromas to your kitchen with a seafood supper. Flavour your mussels with Thai red curry spices, wheat beer and bacon, or the classic marinière sauce, then serve in a large bowl and watch everyone dig in.

So that is going to wrap this up with this special food indian spiced creamy mussels recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!