Restaurant style paalak sweet corn.
Restaurant style paalak sweet corn.

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, restaurant style paalak sweet corn.. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

See recipes for Creamy Paalak Paneer, Paalak Paneer, Sarson Da Saag too. In my Paalak khichdi (Spinach Corn Rice) recipe I have added corn which is also a very healthy food. Corn is very rich in vitamin c and antioxidants to protect our body from damaging cells. Sweet corn - ½ cup ( Frozen).

Restaurant style paalak sweet corn. is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Restaurant style paalak sweet corn. is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have restaurant style paalak sweet corn. using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Restaurant style paalak sweet corn.:
  1. Make ready 1 tbsp butter
  2. Get 2 chopped onions
  3. Make ready 1 tsp Grated ginger
  4. Make ready 1/2 cup Tomato Puree (puree of 3 tomatoes and 3 green chillies)
  5. Prepare 1.5 tsp salt
  6. Make ready 1/2 tsp chaat masala
  7. Make ready 1/2 tsp turmeric powder
  8. Take 1/2 tsp red chilli powder
  9. Prepare 1/2 tsp garam masala
  10. Prepare 1 bunch spinach (puree)
  11. Get 15-20 cashew nuts paste
  12. Get 3 tsp fresh cream
  13. Get 1 bowl frozen sweet corn
  14. Get 2 tsp cream for garnishing

The crispy fritter leaves are then drizzled with smooth beaten spiced yogurt, sweet tamarind chutney, green chutney, sprinkled with condiments and finally decked up with. Ingredients Ground White Corn , Vegetable Oil ( Contains : One Or More of : the Following : Corn , Sunflower , Safflower , Or Canola Oil ) , Salt. Sweet corn (Zea mays' convar. saccharata var. rugosa; also called sugar corn and pole corn) is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside.

Instructions to make Restaurant style paalak sweet corn.:
  1. Add butter to pan and let it melt
  2. Add onions and saute for 3-4 minutes
  3. Add grated ginger and tomato puree and saute for 3-4 minutes
  4. Add spices and then add spinach puree
  5. Add cashew nut paste, fresh cream and sweet corns
  6. Cook for 5-7 minutes
  7. Palak sweet corn is ready. Garnish with sweet corns and fresh cream/butter. Serve hot.

Sweet corn (Zea mays' convar. saccharata var. rugosa; also called sugar corn and pole corn) is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside. White Corn, Vegetable Oil (Consisting of One or More of the Following: Corn, Cottonseed, Canola, Sunflower, or Soybean Oil), Oat Fiber, Salt. A nice flavored and seasoned corn and spinach rice recipe from India. Though no spices are used to prepare this rice, the seasoning adds a distinct garlic and red chilli.

So that is going to wrap this up for this special food restaurant style paalak sweet corn. recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!