Carrot Burfi
Carrot Burfi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot burfi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Carrot Burfi is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Carrot Burfi is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot burfi using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Burfi:
  1. Take 3 tsp ghee
  2. Make ready 4 cups grated carrot
  3. Get 1.5 cup milk
  4. Prepare 1/2 cup sugar
  5. Make ready 1/4 tsp cardamom powder
  6. Take Few cashews
  7. Get Few raisins
  8. Prepare Few pistachios
Steps to make Carrot Burfi:
  1. Grate the carrots.
  2. In a pan add ghee and then add the grated carrot. Carrot will shrink slightly. Then add 1/2 cup milk. Milk will reduce after sometime. Then add 1/2 cup sugar. Mix the sugar well till it dissolves.Add Khoya or mawa. Mix well to avoid any lumps.Add the cardamom powder. Garnish with nuts and raisins.
  3. In a greased tray add the gajar halwa. Form a block. Cool completely and rest for 30 mins. After 30 mins invert the tray. Gently tap on the tray to loosen the halwa. Cut squares.

So that’s going to wrap it up for this special food carrot burfi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!