Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blueberry flower swiss roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strawberry Swiss Roll - a delicate refreshing cake perfect for warm days of spring and summer. It is very easy to prepare and looks totally impressive not. This blueberry and lemon swiss roll cake is baked with juicy blueberries, filled with lemon crud and whipped cream. If you love blueberries and lemons why not try this Blueberry and lemon syrup cake.
Blueberry flower swiss roll is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Blueberry flower swiss roll is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blueberry flower swiss roll using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry flower swiss roll:
- Prepare 1 cup flour
- Prepare 1 cup milk powder
- Prepare 1/2 cup sugar
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1 tsp mango squash
- Get 1 tsp blueberry squash
- Make ready 1 drop green food colour optional
- Take 1 drop purple food colour optional
- Prepare 1/2 glass milk
- Take 1/4 cup oil
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Steps to make Blueberry flower swiss roll:
- Make a vanilla super sponge cake in a tray.you know the process to make a cake,before baking it divide in 3 parts,one is large amount and other 2 two are very small amount.now mix blueberry and mango squash and mix them.
- Leave the other batter and make two cones for other part of batter.
- Take a tray and butter paper on it,make the design whatever you want with pencil.
- Grease the paper, now trace the design made by u on butter paper.
- Now put the tray for 10 minutes in freezer, fill the other vanilla batter in big cone or piping bag.cut from the top
- Pour all batter slowly in the designed tray,now bake it for 25 minutes in 160° C.
- Take out the tray,and after cooling slowly remove the butter paper.
- Take out the upper layer of cake with knife,beat the cream with dark chocolate,roll over the whole cream.
- Sprinkle the choco chips,roll over the cake in cream with butter paper, and tie the sides now put in the fridge for 1 hour.
- Take out from fridge and cut the swiss roll enjoy plain or with chocolate syrup.
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