Cream cheese stuffed blueberry loaf
Cream cheese stuffed blueberry loaf

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cream cheese stuffed blueberry loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cream cheese stuffed blueberry loaf is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cream cheese stuffed blueberry loaf is something which I have loved my whole life.

Here is how you achieve that. Here is how you cook it. Take this Blueberry Cream Cheese Loaf, for instance. It's just as quick as a loaf of banana bread, but it feels a little more special and is full of bright blueberries and Butter and cream cheese keep the crumb of this bread both moist and flavorful, while the blueberries add juicy bursts in every bite.

To begin with this recipe, we have to first prepare a few components. You can have cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese stuffed blueberry loaf:
  1. Make ready 2 cups flour
  2. Get 1/2 cup white sugar
  3. Take 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
  4. Get 2 teaspoons baking powder
  5. Make ready 1/2 teaspoon baking soda
  6. Make ready 1 cup sour cream
  7. Prepare 1/2 teaspoon salt
  8. Take 1/2 cup milk
  9. Make ready 1/4 cup oil
  10. Take 1 egg
  11. Take Filling:
  12. Make ready 8 oz 8 oz cream cheese softened mixed with:
  13. Make ready 1 tbsp 1 tablespoon powdered sugar

But the world of quick breads is so much bigger! Take this Blueberry Cream Cheese Loaf, for instance. Typically my eyes dart straight towards anything smothered in hollandaise sauce, but a few months ago, as I perused a new-to-me menu, I was immediately drawn towards an elaborate version of French toast stuffed with blueberries and cream cheese. After reading further and finding out it came with.

Instructions to make Cream cheese stuffed blueberry loaf:
  1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
  2. Coat blueberries in the flour and lightly fold in.
  3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
  4. Pour remaining batter on top and throw a few more blueberries on top of the loaf.
  5. Bake 35-45 minutes covering with foil halfway through.

Typically my eyes dart straight towards anything smothered in hollandaise sauce, but a few months ago, as I perused a new-to-me menu, I was immediately drawn towards an elaborate version of French toast stuffed with blueberries and cream cheese. After reading further and finding out it came with. A delicious brioche french toast stuffed with blueberry cream cheese and topped with blueberry syrup. In a small bowl, combine the cream cheese and Left Field Farms Vanilla Creamer. Cut a slit in the top of each slice of bread and make a pocket.

So that is going to wrap it up for this exceptional food cream cheese stuffed blueberry loaf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!