Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream
Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon clove pancakes with blueberry sauce and whipped cream. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon clove pancakes with blueberry sauce and whipped cream using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream:
  1. Get 4-5 Cups Bisquick/Pancake Mix
  2. Prepare 1/4 Cup Sugar
  3. Make ready 1 tsp. Salt
  4. Make ready 1 Tbsp. Ground Cinnamon
  5. Make ready 1/2 Tbsp. Ground Cloves
  6. Prepare 2-3 Cups Milk
  7. Take 5 Tbsps. +More Butter
  8. Prepare Butter Pancake Syrup
  9. Make ready 1 Can Blueberry Pie Filling
  10. Get 1 Container Whipped Topping, thawed
Steps to make Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream:
  1. In a large mixing bowl add the pancake mix, sugar, salt, ground cloves, and ground cinnamon. Mix to combine. Add enough milk to desired pancake consistency. Set aside.
  2. In a large frying pan. Add 1Tbsp. Butter per Pancake when frying. Cook pancakes. Once done plate up. Dot each pancake with a slice of butter. Add as much syrup as you prefer. Top with blueberry filling. Then finish it off with a dollop of Whipped Cream. Serve immediately and enjoy πŸ˜‹

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