Spanish Paella
Spanish Paella

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spanish paella. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spanish Paella is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spanish Paella is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spanish paella using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spanish Paella:
  1. Get 500 grams Chicken
  2. Make ready 500 grams mussel
  3. Take 500 grams shrimp
  4. Make ready 250 grams Sausage
  5. Prepare 1 onion
  6. Get 2 tbsp olive oil
  7. Get 1000 ml broth
  8. Get 250 grams tomatoes
  9. Make ready 1 tbsp Spanish paprika
  10. Prepare 1 tbsp saffron
  11. Prepare Salt and pepper to taste
  12. Take 500 grams short grain rice
  13. Take 100 grams parsley
  14. Get 1 lemon sliced
  15. Prepare 2 tbsp Chile (optional)
  16. Get 250 grams mussels
Steps to make Spanish Paella:
  1. Cook the chicken and sausage: You’ll first want to cook the chicken and sausage in a little bit of olive oil until it starts to brown and is no longer pink. Move the chicken and sausage to one side of the pan and then add the chopped onion and cook for a couple more minutes until the onion becomes soft and translucent.
  2. Add garlic and roasted tomatoes: You can then add the garlic, the rice and here I go again with some fire roasted tomatoes. Regular diced tomatoes work just as well.
  3. Stir in the broth: Stir everything together then you can add the broth, I used a vegetable broth which is why you see that rich dark color, but chicken broth works as well.
  4. Add the spices: Now is the time to add the smoked paprika, hot sauce and saffron. Saffron is quite an expensive spice, but you really want a bit of saffron here, a little goes a long way. You can now cover the paella pan with a large lid, the only large lid I found that fits the paella pan is from my wok, but it worked great or simply use foil for lid.
  5. Cook the rice: Cook the rice for about 15 minutes or until the rice has absorbed most of the liquid, but you’ll notice that the rice is still not cooked through.
  6. Add seafood and finish the dish: Just arrange the clams, mussels and shrimp around the pan. Cover the pan again and cook for another 10 minutes or until the mussels and clams open up. Finally, garnish this gorgeous dish with some fresh parsley and lemon wedges and you’ve got yourself dinner.
  7. Enjoy!

So that’s going to wrap this up for this exceptional food spanish paella recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!