Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mussel. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mussel is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mussel is something which I’ve loved my whole life.
Mussel (/ˈmʌsəl/) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. From Middle English muscle ("mussel"), from Old English muscelle, from Late Latin muscula, from Latin mūsculus ("mussel or muscle", literally "little mouse"). Doublet of muscle. (Received Pronunciation, US) IPA(key): /ˈmʌsəl/. Mussel is the common term for members of several families of freshwater and marine bivalve mollusks.
To begin with this particular recipe, we must prepare a few ingredients. You can have mussel using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mussel:
- Get 1 tomato
- Make ready Minced ginger and garlic
- Take Mussels
- Prepare Cooking wine
- Prepare Some parsley
Define mussel. mussel synonyms, mussel pronunciation, mussel translation, English dictionary definition of mussel. a bivalve mollusk or clam Not to be confused with: muscle - brawn; power; force. Examples of mussel in a Sentence. Mussel definition, any bivalve mollusk, especially an edible marine bivalve of the family Mytilidae and a freshwater clam of the family Unionidae. You can purchase fresh mussels at the seafood counter of well-stocked grocery stores or from specialty seafood markets.
Steps to make Mussel:
- Wash properly the mussels and remove some dirty things on the shell
- Heat wok and add oil, saute ginger and garlic until fragrant then tomato. Add in mussels and pour a little cooking wine and sprinkle salt. When mussels open its shell means it is done. Garnish with parsley
Mussel definition, any bivalve mollusk, especially an edible marine bivalve of the family Mytilidae and a freshwater clam of the family Unionidae. You can purchase fresh mussels at the seafood counter of well-stocked grocery stores or from specialty seafood markets. Mussels belong to the family of clams and molluscs from salt water and freshwater habitats. There are different species of mussels that live either in freshwater or salt water. A bed of blue mussels, Mytilus edulis, in the intertidal zone in Cornwall, England.
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