Potato jackfruit masala
Potato jackfruit masala

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato jackfruit masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Potato jackfruit masala is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Potato jackfruit masala is something which I’ve loved my whole life.

Peel and cut potatoes and jackfruit. Slice open the potatoes and fill each with the prepared Jackfruit Meal. Top with yogurt mixture, chopped cilantro and a sprinkle of remaining garam masala to taste. Jackfruit Masala (Kathal ki sabzi) is an easy & a delicious dry recipe served with Chapatti.

To begin with this particular recipe, we must prepare a few components. You can cook potato jackfruit masala using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato jackfruit masala:
  1. Take 1 kg jackfruit
  2. Get 6 potatoes
  3. Get 6 onions
  4. Make ready 20 cloves Garlic
  5. Get 1 inch Ginger
  6. Prepare 2 tbsp Cumin seeds
  7. Make ready 1 tbsp Pepper
  8. Make ready 5 Cardamom
  9. Make ready 2 cloves
  10. Take 3-4 Javitri
  11. Get 1 stick Cinnamon
  12. Take as required Oil
  13. Prepare as per taste Salt
  14. Take 1 tbsp Turmeric powder
  15. Make ready 2 tbsp Coriander powder
  16. Prepare 1 tbsp Chilli powder

Look for young jackfruit canned in water. You can find it in most large supermarkets or in good health food stores. Kathal Masala Sabzi Recipe is a delicious and spicy gravy prepared with kathal/ raw jackfruit along with potatoes cooked in a spicy tomato and onion gravy. This jackfruit or katahal masala recipe is robust with aromatic herbs and spices and tastes absolutely delicious with all types of Indian breads.

Steps to make Potato jackfruit masala:
  1. Peel and cut potatoes and jackfruit. Wash them and boil for 15 minutes.
  2. Heat oil in wok then add potatoes and jackfruit. Fry till golden brown. Add salt. And 3 cut onions.
  3. Grind all the spices including onions. Put masala into the fried vegetables.
  4. Fry till oil separates. Add water and cook for another 25 mins.

Kathal Masala Sabzi Recipe is a delicious and spicy gravy prepared with kathal/ raw jackfruit along with potatoes cooked in a spicy tomato and onion gravy. This jackfruit or katahal masala recipe is robust with aromatic herbs and spices and tastes absolutely delicious with all types of Indian breads. The young jackfruit has a very subtle taste and hence. Jackfruit pieces are first air fried and then added to onion tomato masala in instant pot. See more ideas about jackfruit, recipes, meals.

So that is going to wrap it up with this special food potato jackfruit masala recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!