Home-made Teri oggys - or Welsh pasties
Home-made Teri oggys - or Welsh pasties

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, home-made teri oggys - or welsh pasties. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Home-made Teri oggys - or Welsh pasties is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Home-made Teri oggys - or Welsh pasties is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook home-made teri oggys - or welsh pasties using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Home-made Teri oggys - or Welsh pasties:
  1. Get pastry
  2. Get plain flour
  3. Prepare butter
  4. Prepare salt
  5. Get paprika
  6. Make ready cold water
  7. Make ready filling
  8. Prepare potato sliced thinly
  9. Prepare Swede sliced
  10. Prepare onions sliced
  11. Take coarse minced beef ( you can add a bit more meat but traditionally there was little meat to go around so it was mainly a vegetable pasty)
  12. Take salt
  13. Get coarse ground black pepper
  14. Get egg beaten with 2 tablespoon milk to glaze (optional)
Instructions to make Home-made Teri oggys - or Welsh pasties:
  1. To make the pastry
  2. Put flour and salt into a large bowl
  3. Add the butter and rub in to the flour until it looks like breadcrumbs
  4. Stir in the paprika
  5. Add water a tablespoon at a time and cut in until the dough starts holding together then use your hands to bring together into a ball
  6. Wrap in cling film and place into refrigerator for an hour
  7. Make the filling by slicing all of the vegetables and mixing together with salt and pepper
  8. Quarter the pastry and roll each piece til roughly round place a quarter filling onto one side and top with quarter meat
  9. It's important to put the meat on top as the fat and juices run into the vegetables during cooking
  10. Do same to all 4 pasties then transfer to prepared baking baking sheets
  11. Brush with the egg wash
  12. Bake at 190ºC, gas 5, in centre of oven for 40-45 minutes
  13. Take out and let stand for 5 minutes
  14. You can dice the veg instead but it should be small dice to ensure they cook through within the time, especially the Swede/Rutabaga

So that’s going to wrap it up for this special food home-made teri oggys - or welsh pasties recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!