Watermelon rind stir fry
Watermelon rind stir fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, watermelon rind stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Don't throw that watermelon rind away! Cook it in a stir-fry with red bell pepper, onion, and teriyaki sauce with this recipe. Watermelon Rind Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Watermelon rind has long been used in Chinese recipes.

Watermelon rind stir fry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Watermelon rind stir fry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have watermelon rind stir fry using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Watermelon rind stir fry:
  1. Make ready 1 medium size watermelon
  2. Prepare 2 tbsp coconut oil
  3. Get 1/4 tsp mustard seeds & curry leaves
  4. Prepare 1 tbsp urad dal
  5. Get 3 dry red chili / powder
  6. Get Pinch turmeric powder
  7. Make ready to taste Salt
  8. Prepare 1 tsp cumin powder
  9. Get Cilantro to garnish
  10. Make ready 1/4 cup dry coconut

As long as I remember my mom never threw away the watermelon Watermelon Rind Stir Fry is one of the best recipes to make with the nutritious watermelon rind which goes to waste when we throw it away after. Great recipe for Watermelon Rind Stir Fry. My boyfriend didn't even realize he was eating watermelon when I served this dish. I take part in a watermelon recipe contest every year, and am happy that I was able to learn that you can use the white part of the rind this way.

Steps to make Watermelon rind stir fry:
  1. Cut the watermelon. Enjoy the pink fruit as is. The pale pink/ white Rind just below the fruit is what we need for this curry. Remove the green coat/skin & cut the rind into small cubes.
  2. Heat oil in a pan Season with mustard, curry leaves, red chili, urad dal. Fry until golden brown & add WM rind & all the remaining spices in the ingredients 1 by 1. Cook for 10 mins & turn off the gas.
  3. Garnish with cilantro on top & serve as side dish with rice & dal.

My boyfriend didn't even realize he was eating watermelon when I served this dish. I take part in a watermelon recipe contest every year, and am happy that I was able to learn that you can use the white part of the rind this way. Add soy sauce, vinegar, Sriracha, sugar, pepper and green onions. Cook, stirring frequently, until sauce reduces slightly and turns glazy. Use it in this Watermelon Rind Stir Fry- A Delicious No Waste Meal.

So that is going to wrap this up with this exceptional food watermelon rind stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!