British Pear Topping
British Pear Topping

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, british pear topping. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

British Pear Topping is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. British Pear Topping is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have british pear topping using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make British Pear Topping:
  1. Prepare Over-Ripe Pear (Brown)
  2. Take White Onion
  3. Take Worcestershire Sauce
  4. Make ready Sage Powder
  5. Prepare Kosher Salt
  6. Prepare Olive Oil
  7. Make ready Minced Veal (or Lamb)
Instructions to make British Pear Topping:
  1. Peel and core pears, discard cores and skins. Blitz pears and worcestershire sauce in a food processor or blender, consistency should be a bit thicker than a puree.
  2. Peel and dice onion. Sautee onion in a hot pan with olive oil over a medium high flame, add salt. When the onion begins to caramelize add the sage and minced meat, proceed to brown it.
  3. Add the pear/worcestershire sauce, reduce heat to medium low. Reduce the mixture for 30 minutes, stirring frequently.
  4. Remove from heat and serve over beef, pork or lamb. A medium rare ribeye steak is featured in the photograph above.

So that’s going to wrap it up with this special food british pear topping recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!