Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy vegan lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Vegan lasagna is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Healthy Vegan lasagna is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have healthy vegan lasagna using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Vegan lasagna:
- Make ready 1 tbsp olive oil
- Get 1 tbsp minced garlic
- Prepare 1 cup chopped mushrooms
- Take 1 cup vegan sausage
- Prepare 3/4 cup chopped spinach
- Prepare 12 Oz vegan ricotta
- Get 1 tsp red pepper flakes
- Prepare 1 package chickpea pasta
- Prepare 1 cups pasta sauce
- Get Vegan parmesan
Steps to make Healthy Vegan lasagna:
- Heat olive oil in pan, and add a ton of minced garlic (or how ever much you prefer) cook for 1-2 mins
- Add chopped mushrooms and vegan sausage chopped (you can use normal sausage) to pan with the garlic cook 3-4 mins
- And frozen or fresh chopped spinach to the pan cook until wilted
- Add ingredients that was in pan to a bowl and add a package of kite hills vegan ricotta and red pepper flakes and mix together
- While doing steps above cook your banza pasta (chickpea pasta) as directed BUT ONLY COOK FOR 5 MINUTES (or else it will turn into mush)
- Once pasta is cooked add to bowl with everything else and mix together.
- Get an oven safe dish and add your fave red pasta sauce to the bottom and some vegan parmesan, next add your pasta mixture, then Add another layer of pasta sauce and more vegan cheese to top it off.
- Place in oven @ 350 for 15-20 mins, and enjoy
So that is going to wrap this up for this exceptional food healthy vegan lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!