Pineapple Upside down cake
Pineapple Upside down cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple upside down cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pineapple Upside down cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pineapple Upside down cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple upside down cake using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside down cake:
  1. Prepare butter
  2. Get Brown Sugar
  3. Make ready slice pineapple
  4. Prepare cherries
  5. Get yellow cake mix
Steps to make Pineapple Upside down cake:
  1. Melt butter in bottom of non stick baking pan. Sprinkle the bottom of pan with brown sugar. Place sliced pineapple on top, then put cherries in the center of the pineapple. Mix cake as directed on box. Pour on top. Bake in oven 350 degrees, for 35 or 45 min. Depending on size of pan. Let cool, then flip it over on a serving dish.

So that is going to wrap this up with this special food pineapple upside down cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!